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INTENSE NOTES OF COOKED AGAVE
Tasting Notes
Vanilla · Mint · Nutty earthiness
Tropical fruit · Citrus · Minerality
medium finish
the agave
Selected at Maturity
Crafted from carefully selected mature agaves, chosen to begin the expression of Copper Heart.
01
COOKING
Traditional Masonry Ovens
The mature agaves are slowly cooked in traditional masonry ovens, preparing them for the next stage of the process.
02
03
FERMENTATION
Fermented in Steel
The juice from the agaves fermented in stainless steel tanks, allowing its distinctive character to develop.
04
DISTILLATION
The Copper Heart
Distilled in copper stills, preserving only the heart of the distillation, and bottled at 45% ABV — the defining elements that give Copper Heart 45 its name and distinctive identity.
Boato copper heart 45
A MARK OF EXCELLENCE
BEYOND THE BOTTLE
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