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INTENSE NOTES OF COOKED AGAVE
Tasting Notes
WHITE PEPPER
CITRUS · HERBAL · MINERAL
medium finish
the agave
SEVEN YEARS IN THE FIELD
Made with Agave Tequilana Weber Azul, using mature plants grown for seven years before harvest.
01
COOKING
Slow Steam Cooking
The mature agaves are steam-cooked in traditional brick ovens, beginning the transformation of the agave.
02
FERMENTATION
Three Days. Our Own Yeast.
After cooking, the juice extracted from the agave is fermented for three days using our own yeast, allowing its distinctive character to develop.
03
DISTILLATION
THE HEART OF THE SPIRIT
Distilled in stainless steel stills, carefully preserving the heart of the distillate before a special filtration and bottling at 40% ABV.
04
BEYOND THE BOTTLE
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